Chill-Akil is a breakfast and lunch restaurant specializing in chilaquiles. The menu features a wide variety · from the classic red and green to our famous Chilaquiles Motuleños and seasonal creations like Chila-Pib, plus other breakfast options including our unmistakable brioche molletes or French toast with bacon and strawberries.
We create a unique experience through our flavor, service and music · for every guest.
Chill-Akil was born in 2015 in Mérida, Yucatán with the idea of modernizing one of Mexico's most beloved dishes (chilaquiles) by creating new flavors beyond the conventional and adding a regional twist with ingredients and recipes from the Yucatán Peninsula.
CHILL-AKIL EARLY KITCHEN is a franchise of breakfast and lunch restaurants specializing in a wide variety of chilaquiles (different sauces, different proteins) creating a unique experience for our guests, from the atmosphere we craft with our distinctive restaurant design to the music that plays while you enjoy our food and drinks.
For more information:
52 987 8716 766
franquicias@chillakil.com.mx